Amaretto cheesecake

Amaretto cheesecake

Ingredients/Components

• sugar - 1/3 c
• eggs - 4 item
• pkg
• sour cream - 1 c
• Amaretto liqueur - 1/2 c
• butter, melted - 1/2 c
• chopped almonds - 1/2 c
• crumbs - 50 Nilla
• Garnish:2 kiwi fruit, peeled, sliced and halved

How to make amaretto cheesecake:

Filling:3 (8 oz.) pkg. cream cheese, softened2/3 c. sugar1 c. sour cream4 eggs1/2 c. Amaretto liqueur Garnish:2 kiwi fruit, peeled, sliced and halved Combine Nilla wafer crumbs, 1/3 cup sugar, almonds and butter. Press against bottom and 2-inches up sides of 9-inch spring-form pan. Set aside.

Beat together cream cheese and 2/3 cup sugar until smooth; blend in sour cream, eggs and Amaretto. Pour into prepared crust. Bake at 350° for 1 hour. Turn oven off and allow cheesecake to remain in oven 30 minutes, leaving door slightly ajar. Cool. Chill 4 hours or until serving time. Garnish with kiwi fruit.

Recipe categories: Cheesecake, Desserts, Cheese.