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Chocolate caramels

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Ingredients/Components

sugar - 2 c
vanilla - 2 tsp
salt - 1/2 tsp
butter - 1 c
light corn syrup - 3/4 c
light cream - 1 c
3 sq - 3 oz
cream of tartar - 1/8 tsp
almonds, pecans or walnuts if desired - 1 item

How to make chocolate caramels:

Combine first 7 ingredients in heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook until candy forms a firm ball in cold water (245° on candy thermometer). Remove from heat. Stir in vanilla. Pour in a 9 x 9 x 2-inch pan. Do not scrape pan. Nuts can be pressed into top, if desired. Let cool. Cut into 3/4-inch squares. Let dry. Wrap. Makes 144 caramels.

Recipe categories: Chocolate, Broil/grill, < 30 mins.

Rating:

Average rating: 4, total votes: 3

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