Chocolate caramels

Chocolate caramels

Chocolate caramels

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CookItEasy.net
CookItEasy.net
Chocolate caramels photo 1
Chocolate caramels photo 2
Chocolate caramels photo 3

Ingredients/Components

  • light cream - 1 c
  • butter - 1 c
  • sugar - 2 c
  • light corn syrup - 3/4 c
  • salt - 1/2 tsp
  • 3 sq - 3 oz
  • cream of tartar - 1/8 tsp
  • vanilla - 2 tsp
  • almonds, pecans or walnuts if desired - 1 item

How to make chocolate caramels:

Combine first 7 ingredients in heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook until candy forms a firm ball in cold water (245° on candy thermometer). Remove from heat. Stir in vanilla. Pour in a 9 x 9 x 2-inch pan. Do not scrape pan. Nuts can be pressed into top, if desired. Let cool. Cut into 3/4-inch squares. Let dry. Wrap. Makes 144 caramels.

Recipe categories: Chocolate, Broil/grill, < 30 mins.

Rating:
Chocolate caramels
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
flour, brown sugar, butter, chocolate chips, shortening, raisins, chocolate syrup, egg white, swiss chocolate, shelled unblanched filberts
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