Cracker candy

Cracker candy

Ingredients/Components

• brown sugar - 1 c
• saltine crackers - 1 pkg
• milk chocolate morsels - 1 c
• butter, not margarine - 1 c

How to make cracker candy:

Layer saltines on cookie sheet lined with foil. In saucepan, melt butter, add brown sugar. Bring to a boil and cook 3 minutes. Spread over crackers and bake 5 minutes at 350°. Sprinkle morsels over crackers, let stand 5 minutes, then spread. Cool in refrigerator until hard. Remove foil and break into pieces. Tastes like Heath bars.

Recipe categories: Chocolate, Time to make, < 30 mins.