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Filbert fancies

Filbert fancies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • shredded coconut - 1 c
  • dash of salt - 1 item
  • sifted powdered sugar - 2 c
  • butter or margarine, softened - 3 Tbsp
  • beaten egg - 1 item
  • 2 oz - 2 sq
  • shelled unblanched filberts - 1 c

How to make filbert fancies:

Coarsely chop filberts; spread on baking sheet. Toast in 350° oven about 10 minutes or until golden brown. Cool. Beat powdered sugar, butter or margarine, vanilla and salt into beaten egg until very light and fluffy. Add cooled chocolate. Fold into marshmallows and nuts. Drop from teaspoon into bowl of coconut; roll evenly to coat. Place on waxed paper-lined baking sheets.

Recipe categories: Desserts, Chocolate, Candy.

Rating:
Filbert fancies
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, granulated sugar, salt, chopped walnuts
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