Chocolate caramels

Chocolate caramels

Ingredients/Components

• butter - 1/2 lb
• squares chocolate unsweetened - 2 item
• cup sugar - 1 item
• cup white karo syrup - 3/4 item
• salt - 1/4 tsp
• cup thick whipping cream - 1/2 item

How to make chocolate caramels:

Cook and stir over low heat the above to soft ball stage 240. Add 1/2 cup cream and cook to soft ball stage 240. Add 1/2 cup cream and paraffin wax (size of a walnut) cook to firm ball stage 248. Pour into buttered pan- let set till cool, then cut and wrap.

**The last cooking part it becomes very thick and you have to be careful not to let it burn.

Recipe categories: Chocolate, Broil/grill, < 30 mins.