Nut goodie bars

Nut goodie bars

Nut goodie bars

Nut goodie bars photo 1
Nut goodie bars photo 2
Nut goodie bars photo 3


  • milk - 1/2 c
  • butter - 1 c
  • chocolate chips - 12 oz
  • powdered sugar - 2 lb
  • butterscotch chips - 12 oz
  • peanut butter - 1 jar
  • lightly-salted peanuts - 1 can
  • regular vanilla pudding mix, dry from box not instant - 1/4 c
  • maple flavoring - 1/2 tsp

How to make nut goodie bars:

Melt together the chocolate and butterscotch chips with peanut butter. Put 1/2 the mixture in a waxed-paper lined jellyroll pan (11 x 17) and refrigerate. To the other half, add the peanuts; set aside.

Combine butter, dry pudding mix and milk. Boil 1 minute. Remove from heat and add powdered sugar and flavoring. Beat until smooth and spread on first layer; cool in refrigerator.

Spread remainder of chocolate peanut mixture on top. Refrigerate. When set, transfer to cutting board and cut into 1 x 1 1/2 inch pieces. Store in refrigerator in plastic container, layered (separated with wax paper). Can be frozen.

Recipe categories: Desserts, Chocolate, Candy.

Nut goodie bars
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar, vanilla ice cream, shortening, butter or margarine, softened, margarine, white sugar, butter or oleo
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