Cracker candy
Cracker candy
Ingredients/Components
- brown sugar - 1 c
- chocolate chips - 1 item
- sticks butter - 2 item
- Saltine crackers - 1 item
How to make cracker candy:
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. Bake at 400° for 5 minutes. It will bubble. Remove from oven and sprinkle with chocolate chips. Let set 5 minutes. Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.Recipe categories: Chocolate, Time to make, < 30 mins.
Rating:
Related ingredients:
flour, chocolate chips, powdered sugar, sifted flour, stick butter, melted, cold milk, margarine, peanut butter, sticks butter, oreos
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