Chinese chicken wings
Chinese chicken wings
Ingredients/Components
- lemon juice - 2 Tbsp
- honey - 1/2 c
- ground ginger - 3/4 tsp
- soy sauce - 1/2 c
- prepared mustard - 1 tsp
- chicken wings - 2 lb
How to make chinese chicken wings:
Combine all ingredients but chicken in large shallow bowl. Cut wing in two pieces at joint and add to marinade. Refrigerate overnight. Remove from marinade and broil five inches from the heat, turning frequently, until well browned and cooked through. Serve hot or cold.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, brown sugar, water, can pork and beans
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