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Sauerkraut balls

Sauerkraut balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • flour - 1/4 c
  • eggs, well beaten - 2 item
  • salad oil - 1 item
  • pepper - 1/8 tsp
  • garlic salt - 1/4 tsp
  • prepared mustard - 1 tsp
  • finely chopped onion - 1/4 c
  • cream cheese, softened - 3 oz
  • fine cracker crumbs - 2 Tbsp
  • can sauerkraut, well drained and snipped - 16 oz
  • spicy sausage, finely crumbled - 8 oz

How to make sauerkraut balls:

In skillet, cook sausage and onion until meat is browned; drain. Add drained and snipped kraut and 2 tablespoons cracker crumbs. Combine cream cheese, mustard, garlic salt and pepper. Stir into kraut mixture. Chill. Shape into 3/4-inch ball and coat with flour. Combine eggs and milk; roll kraut balls into egg mixture and then into cracker crumbs. Heat oil to 375°; deep fry for 30 to 60 seconds, until golden.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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