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Pretzel salad

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Ingredients/Components

sugar - 4 Tbsp
pkg - 1 oz
melted butter - 3/4 c
boiling water - 2 c
Cool Whip - 2 c
crushed pretzels - 2 c
size pkg - 1 oz

How to make pretzel salad:

Mix pretzels, melted butter and 4 tablespoons sugar. Mix well and press in bottom of 9 x 13-inch glass baking dish. Bake at 375° for 8 minutes. Cool well.

Mix cream cheese and sugar with mixer until well blended. Blend in Cool Whip and spread over pretzel mixture.

Mix Jell-O with 2 cups boiling water and frozen strawberries. Cool until thick. Pour over Cool Whip mixture. Chill at least 1 hour before serving.

Recipe categories: Desserts, Pineapple, Salads.

Rating:

3.3

Average rating: 3.3, total votes: 9

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Related ingredients:

butter or margarine, cold milk, margarine, cream cheese, softened, crushed vanilla wafers, 9-inch pie shell, baked and cooled, size pkg, 4 serving size jell-o vanilla flavor pudding and pie filling, 9-inch pie shell fresh or store bought, powdered sugar, must sift