Home » Main dish » Tofu chili

Tofu chili

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cooked pinto beans - 5 c
tofu, frozen, then thawed, broken into pieces - 2 lb
soy sauce - 1/4 c
peanut butter
onion powder - 1/2 Tbsp
garlic powder - 1/4 tsp
water - 1/2 c
tomato paste
oil - 2 Tbsp
green pepper, diced - 1 item
large onions, diced - 2 item
cloves garlic, minced - 3 item
can tomatoes - 16 oz
can tomato sauce - 8 oz
chili powder - 3 Tbsp
cumin - 1/2 Tbsp

How to make tofu chili:

Reserve the cooking water or liquid from cans of pintos. Mix the soy sauce with next 6 ingredients (including the first of 2 tablespoons of oil); coat tofu pieces with this mixture. Fry over medium heat until all liquid is absorbed and tofu is browned. Saute the green pepper, onions and garlic in the other 2 tablespoons oil. Put beans, tofu mixture and sauteed vegetables in a cooking pot or crockpot. Add the tomatoes, sauce and season. Simmer 30 minutes or longer. If in crock-pot, simmer several hours. Serves 8 to 10.

Recipe categories: Main dish, Chili, Soy/tofu.

Rating:

Average rating: 3, total votes: 6

Complain about this recipe

Related ingredients:

milk, sour cream, salt, water, vegetable oil, stick butter, margarine, can tomato sauce