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Marinated vegetables

Marinated vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • broccoli flowerets
  • cucumber, sliced
  • halved Brussels sprouts
  • green pepper, sliced thinly - 1 item
  • small red onion, thinly sliced and separated into rings - 1 item
  • 1/2 large bottles Italian dressing - 1 item
  • cauliflower flowerets, cut up
  • baby carrots sticks
  • cherry tomatoes, halves

How to make marinated vegetables:

In a saucepan, cook the Brussels sprouts, cauliflower, broccoli and carrots in a small amount of liquid, salted boiling water, until tender-crisp; drain.

In a deep bowl, layer 1/2 cooked vegetables, sliced cucumber, onions, cherry tomatoes and pepper slices. Pour 1/2 of dressing over layer. Repeat second layer as first. Pour remaining dressing over vegetables. Cover, chill several hours or overnight. Serve with slotted spoon.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Marinated vegetables
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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pkg, stalk celery, chopped, lettuce, crab meat, head cauliflower, bunch broccoli, chopped, large bag fritos, crushed, cooked, peeled and cubed potatoes, medium apples, cut up
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