Copper penny salad

Copper penny salad



  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • can tomato soup - 1 item
  • green peppers, sliced - 3 item
  • large onions, sliced - 2 item
  • carrots, sliced and cooked in salted water 1/2 hour - 2 lb

How to make copper penny salad:

Alternate layers of vegetables. Combine remaining ingredients; heat. Beat to blend, then cool while carrots are cooking. Pour dressing over vegetables; let stand at least a day. Put on lettuce leaves with a slotted spoon to serve.

Recipe categories: Holiday, Salads, Side dish.

Copper penny salad
Average rating: 5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, flour, sifted all-purpose flour, select oysters, hamburger, browned, sausage, browned, roll sausage, ready made graham cracker crust or make your own, cream cheese*
You may be interested in these recipes: