Chili rellenos casserole
Chili rellenos casserole
Ingredients/Components
- milk - 2 Tbsp
- salt - 1/2 tsp
- eggs, beaten - 4 item
- grated Cheddar cheese - 2 c
- tomato sauce - 8 oz
- small cans chopped green chilies - 2 item
- ground meat, seasoned and browned - 1 lb
How to make chili rellenos casserole:
Layer in casserole in order listed. Bake at 325° for 30 minutes.Recipe categories: Egg, Cheese, Main dish.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, carton sour cream, cool whip, ground beef, can cheddar cheese soup
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