Tomato quiche

Tomato quiche

Ingredients/Components

• yogurt - 3/4 c
• onion, chopped fine - 1 item
• mayonnaise low-fat - 3/4 c
• crust pie dough - 1 item
• to 4 fresh tomatoes - 3 item
• shredded cheese sharp Cheddar, Provolone or Mozzarella - 1 c
• oregano or basil in tomatoes optional - 1 item

How to make tomato quiche:

Roll pie dough to fit an 8-inch pie pan and 1/2 inch up sides of pan. Brush with soft or melted margarine. Peel tomatoes; cut in wedges and arrange, overlapping, over entire crust. Sprinkle with Jane's salt and any herbs you like. Mix together onion, mayonnaise (or your preferred version), yogurt and cheese. Spread over tomatoes. Bake 10 minutes at 425°, then 20 minutes at 350° or until fully baked and set firm. Should be served warm.

Recipe categories: Egg, Cheese, Main dish.