Home » Vegetables » Chili rellenos

Chili rellenos

Chili rellenos
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 5 item
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • Cheddar cheese, grated
  • small can tomato sauce - 1 item
  • Jack cheese, grated - 3/4 lb
  • can whole green chilies - 27 oz
  • can evaporated Pet milk - 13 oz

How to make chili rellenos:

Wash and remove seeds from chilies and let soak in cold water for 1 hour; drain. Lay chilies flat in bottom of baking dish. Put grated cheeses on top. Mix egg, flour, milk and salt. Lay more chilies on top of cheese. Pour milk mixture over top of cheese, then more chilies on top. Bake at 350° for 30 minutes. Remove and pour tomato sauce over top. Bake for 10 minutes more.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:
Chili rellenos
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sifted flour, diced potatoes, creamed corn, large can pumpkin, whole tomatoes in juice, baking potatoes, peeled and cut in eighths, carrots, sliced and barely cooked, 2 can whole or french beans, large or 3 small cans chicken broth, thick sliced onions
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes