Chili rellenos casserole
Chili rellenos casserole
Ingredients/Components
- eggs - 4 item
- salt - 1/2 tsp
- flour - 2 Tbsp
- Cheddar cheese, grated - 1 lb
- Jack cheese, grated - 1/2 lb
- tall can evaporated milk - 1 item
- can whole green chiles - 1 oz
How to make chili rellenos casserole:
Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish. Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese. Beat eggs, flour, milk and salt together until smooth. Pour over chili-cheese layers. Bake at 350° for 45 minutes.Recipe categories: Egg, Cheese, Main dish.
Rating:
Related ingredients:
egg yolks, sticks oleo, sliced, unpeeled zucchini, white rice, cheese sharp, american or cheddar, basic custard for 1 pie, large eggs, hard-boiled, hot mashed turnip, layer cracker crumbs
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