Chili egg puff

Chili egg puff

Ingredients/Components

• eggs - 10 item
• salt - 1/2 tsp
• flour - 1/2 c
• baking powder - 1 tsp
• melted butter - 1/2 c
• carton cottage cheese - 1 oz
• Jack cheese, grated - 1 lb
• cans diced chilies - 2 oz

How to make chili egg puff:

Beat eggs until creamy. Add everything, except chilies, to eggs. Add chilies last.

Pour into well-buttered 9 x 13-inch baking dish. Bake at 350° for 35 minutes. Serves 14. Good for brunch.

Recipe categories: Breakfast, Casseroles, One Dish meal.