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Chocolate chip coffee cake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
salt - 1/2 tsp
flour
butter - 1/2 c
soda - 1 tsp
dairy sour cream - 1 c
baking powder - 1 tsp
chocolate chips - 6 oz
melted butter - 6 Tbsp
nuts - 1 c
light brown sugar - 1/3 c

How to make chocolate chip coffee cake:

Stir together flour, baking powder, soda and salt. In separate bowl, combine nuts, brown sugar, melted butter and cinnamon; stir in chocolate chips and set aside. Cream 1/2 cup butter, sugar and vanilla; add eggs, one at a time, beating well after each egg. Add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour. Spoon 1/2 of batter in greased 10-inch tube pan. Sprinkle with half of chocolate chip mixture. Cover with remaining batter and remaining chocolate chip mixture. Bake in preheated 350° oven 50 minutes. Cool 10 minutes before removing from pan.

Note: If self-rising flour is used, omit baking powder and salt.

Recipe categories: Chocolate, Breads, Coffee cakes.

Rating:

Average rating: 4, total votes: 6

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