Chili egg puff
Chili egg puff
Ingredients/Components
- eggs - 10 item
- salt - 1/2 tsp
- flour - 1/2 c
- baking powder - 1 tsp
- melted butter or margarine - 1/2 c
- grated Jack cheese - 1 lb
- creamed small curd cottage cheese - 1 pt
- cans diced California green chiles - 2 oz
How to make chili egg puff:
Beat the eggs until light. Add the flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending smoothly. Stir in the chiles. Pour mixture into well-greased 9 x 13-inch baking dish. Bake at 350° for 30 minutes. Great as a main course, or cut into small squares as appetizers.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter or margarine, butter, water, boiling water, all-purpose flour, applesauce, 25 oz, box yellow cake mix, frozen hash browns, slices french bread, cubed
You may be interested in these recipes:
More Breakfast recipes
Butterscotch Bubble Loaf
Oatmeal Hotcakes
Sticky Buns
Strata
Pancakes
Similar recipes
Chili Egg Puff
Chili Egg Puff
Chili Egg Puff
Same ingredients
Breakfast top recipes
- 5.0 • Quiche Lorraine
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage Pinwheels
- 5.0 • Applesauce Salad
- 5.0 • Baked French Toast
- 5.0 • French Toast
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits
- 5.0 • Plum Kuchen
- 5.0 • Sausage And Egg Breakfast Casserole