Home » Desserts » Butterscotch bubble loaf

Butterscotch bubble loaf

Butterscotch bubble loaf

Butterscotch bubble loaf
,
CookItEasy.net
CookItEasy.net
Butterscotch bubble loaf photo 1
Butterscotch bubble loaf photo 2

Ingredients/Components

  • cinnamon - 1/2 tsp
  • brown sugar - 1/3 c
  • melted butter - 6 Tbsp
  • walnuts - 1/2 c
  • butterscotch pudding not instant - 3 oz
  • loaf frozen bread, thawed - 1 item

How to make butterscotch bubble loaf:

Generously butter a 12-cup Bundt pan. Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread. Cover and let rise to double, 3 to 4 hours. Bake at 375° for 20 to 25 minutes. Let stand 30 minutes. Turn out on plate lined with waxed paper.

Recipe categories: Desserts, Breakfast, Pasta, rice and grains.

Rating:
Butterscotch bubble loaf
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, flour, brown sugar, can eagle brand condensed milk, beaten eggs, graham crackers, box lite brown sugar
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes