Sticky buns

Sticky buns

Ingredients/Components

• cinnamon - 1 item
• pkg - 1 oz
• packed brown sugar - 1 c
• milk - 2 Tbsp
• nuts - 1 item
• raisins - 1 item
• margarine, melted - 1/2 c
• loaf frozen bread dough - 1 item

How to make sticky buns:

Melt margarine in a 9 x 13-inch pan. Mix brown sugar, pudding and milk; add to margarine. Sprinkle cinnamon, nuts and raisins in bottom of pan. Divide thawed bread dough into 24 balls. Space evenly in bottom of pan. Let rise and bake at 350° for 30 minutes.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.