Chili con queso
Chili con queso
Ingredients/Components
- Velveeta cheese - 2 lb
- green chilies - 12 oz
- large tomato, chopped - 1 item
- onion juice - 3 Tbsp
- butter - 1 Tbsp
- oregano - 1/4 tsp
- cayenne pepper - 3/4 tsp
- garlic cloves, diced - 3 item
- vinegar - 2 Tbsp
- Worcestershire sauce - 1 Tbsp
- salt - 1/2 tsp
- black pepper - 1/4 tsp
How to make chili con queso:
Cut cheese in small pieces, melt with other ingredients in double boiler. Stir often. Enjoy with tostado chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, brown sugar, vinegar, shredded cheddar cheese, cheese, carrots
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