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Chili chicken

Chili chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken breast halves - 1 lb
  • cooking oil - 1 Tbsp
  • medium onion, chopped - 1 item
  • small green pepper, chopped - 1 item
  • small red pepper, chopped - 1 item
  • clove garlic, minced - 1 item
  • can Hormel no bean chili - 1 oz
  • can Mexican stewed tomatoes - 1 to
  • prepared rice for 6 servings
  • dash of hot pepper sauce - 1 item
  • shredded Monterey Jack cheese - 3/4 c

How to make chili chicken:

In a large skillet, saute poultry in oil until no longer pink. Set aside. In same skillet, cook onion, peppers and garlic until tender. Drain. Stir in chili and tomatoes. Add rice and pepper sauce. Arrange chicken on top. Simmer 10 minutes. Top with shredded cheese. Serves 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chili chicken
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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