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Spanish chicken casserole

Spanish chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • cooking oil - 2 Tbsp
  • ground cinnamon - 1/8 tsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • chili powder - 1 Tbsp
  • sliced pitted ripe olives - 1 item
  • can tomatoes, cut up - 1 oz
  • long grain rice - 3/4 c
  • chopped green pepper - 1/4 c
  • shredded Cheddar cheese - 1/2 c
  • ground cumin - 1/8 tsp
  • medium onion, chopped - 1 item
  • instant chicken bouillon - 2 tsp
  • picante sauce - 1/2 c
  • chicken breasts, split use boneless, skinless - 2 item

How to make spanish chicken casserole:

Cook chicken in hot oil until brown. Add onion, green pepper, garlic, chili powder, cinnamon, cumin and pepper. Cook until vegetables are tender. Drain fat.

Stir in undrained tomatoes, water, rice and chicken bouillon. Bring to boiling. Turn rice mixture into a 12 x 7 1/2 x 2-inch baking dish. Arrange chicken on top. Bake, covered, at 350° for 35 minutes. Spoon picante sauce over. Sprinkle with cheese. Bake, uncovered, 5 minutes longer. Sprinkle with olives. Serves 4.

Recipe categories: Main dish, Casseroles, Stew.

Rating:
Spanish chicken casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
pkg, cooking oil, ground beef, pork chops, whole egg, to 5 chicken breasts, broken raw spaghetti, or 4 chicken breast halves, to 3 chicken breasts, cooked and cut into pieces
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