Chili chicken
Chili chicken
Ingredients/Components
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- can chicken broth - 1/2 item
- can chili - 1 item
- whole chicken breasts - 4 item
- can cream of mushroom soup - 1 item
- corn tortillas - 12 item
- grated sharp Cheddar cheese - 1/2 lb
- grated Monterey Jack cheese - 1/2 lb
- can mild salsa sauce - 1 item
How to make chili chicken:
Debone chicken breasts; cut into pieces and layer on the bottom of a 9 x 13 casserole. Take 12 corn tortillas, break into bite-size pieces and layer over chicken. Mix together soups, broth, salsa, chili and onion. Pour over chicken and tortillas; top with grated cheeses. Bake at 350° for 15 minutes, covered. Uncover and bake for another 30 or 40 minutes until bubbly hot.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, butter or margarine, slices bacon, boneless chicken breasts, skinned, chicken breasts, cooked and cut up, can mild enchilada sauce, can whole cranberries, chickens whole fryer type, halved, or 6 split chicken breasts, chicken breasts, cooked and cut into bite-sized pieces, fryer hens
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