Chili cheese dip
Chili cheese dip
Ingredients/Components
- lean ground beef
- taco seasoning - 1 pkg
- can tomato sauce - 1 oz
- Velveeta, cut in small pieces - 1 lb
- Worcestershire sauce - 2 tsp
- chili powder - 1/2 tsp
How to make chili cheese dip:
Brown ground beef well; drain off excess grease. Put all ingredients in pan; stir well. Cover and heat until cheese is fully melted. Serve while warm with tortilla or corn chips.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, ground beef, small head cabbage, 2 cans hormel chili without beans, tube liverwurst or 2-inch chunk braunschweiger, tomatoes, skinned and chopped
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