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Chili cheese ball

Chili cheese ball

Chili cheese ball
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CookItEasy.net
CookItEasy.net
Chili cheese ball photo 1
Chili cheese ball photo 2

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • 8 oz - 2 c
  • Worcestershire sauce - 2 tsp
  • chili powder - 2 tsp
  • cottage cheese - 1 c
  • Tabasco sauce - 1/2 tsp
  • coarsely chopped pecans - 1 c
  • medium cloves garlic, crushed - 2 item

How to make chili cheese ball:

In work bowl, mince garlic. Add cottage cheese, cream cheese, Cheddar cheese, chili powder, Worcestershire sauce and Tabasco sauce and salt. Process until smooth. Mound mixture onto waxed paper. Wrap and chill at least 1 hour for ease in handling. Shape mixture into a ball and roll in pecans. Serve with crackers, on rye bread rounds or with apple slices.

Recipe categories: Appetizers, Cheese, Spreads.

Rating:
Chili cheese ball
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
eggs, chopped pecans, pkg, carton sour cream, mayonnaise, grated cheddar cheese
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