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Chili

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Ingredients/Components

water - 1 c
chili powder - 3 Tbsp
oregano - 1 Tbsp
dash of salt and pepper - 1 item
onions, chopped - 2 c
celery, chopped - 1 c
bay leaves - 2 item
garlic, chopped - 1 Tbsp
beef stock - 1 c
cumin - 2 tsp
green peppers, chopped - 1 c
red kidney beans - 2 c
dash of red pepper flakes - 1 item
tomatoes, crushed - 3 c
each beef and pork, cubed - 1 lb

How to make chili:

Bring all ingredients, except kidney beans, to a boil and then simmer for 20 minutes. Add kidney beans and cook for 10 minutes more. When serving in bowls, sprinkle chopped Monterey Jack cheese, chopped onion and sour cream on top.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:

3.5

Average rating: 3.5, total votes: 4

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