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Rhubarb nut bread

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Ingredients/Components

sugar - 1/3 c
vanilla - 1 tsp
butter or margarine
salt - 1 tsp
chopped nuts - 1/2 c
flour
brown sugar
buttermilk - 1 c
baking soda - 1 tsp
vegetable oil - 2/3 c
egg, beaten - 1 item
rhubarb, cut into small pieces

How to make rhubarb nut bread:

Topping:1 Tbsp. butter or margarine1/3 c. sugar Combine brown sugar, oil and beaten egg. In another small bowl, mix together milk, baking soda, salt and vanilla. Add milk mixture to sugar mixture alternately with flour, beating well after each addition. Fold in rhubarb and nuts. Turn into two greased and floured loaf pans.

Topping: Combine butter and sugar, and sprinkle loaves with topping mixture. Bake at 350° for about 1 hour or until tester inserted in center of bread comes out clean.

Recipe categories: Egg, Breads, Lunch/snacks.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

sugar, eggs, granulated sugar, pkg, milk, butter or margarine