Savory spaghetti sauce
Savory spaghetti sauce
Ingredients/Components
- sugar - 3/4 c
- brown sugar - 1 Tbsp
- water
- stick butter - 1 item
- cider vinegar - 1/2 c
- unsweetened pineapple juice - 1/2 c
- garlic powder - 1 tsp
- pepper - 1/4 tsp
- chili powder - 2 Tbsp
- oregano - 2 tsp
- cans tomato sauce - 3 oz
- onions, chopped
- green pepper, chopped - 1/2 c
- celery, chopped - 1/2 c
- bay leaves - 2 item
- red pepper - 1/4 tsp
- whole cloves - 1/2 tsp
- pineapple - 1 large
- ground chuck - 2 lb
- bacon drippings - 2 Tbsp
- cinnamon stick - 1 item
- crushed red pepper flakes - 1/8 tsp
How to make savory spaghetti sauce:
Slice pineapple lengthwise into quarters through stem end to crown. Remove each quarter in one piece from rind. Cut crosswise into 1/2-inch thick pieces. Stir together sugar, pineapple juice, vinegar, cinnamon stick, cloves and red pepper flakes in medium size nonaluminum saucepan. Bring to boiling. Lower heat; simmer 15 minutes. Add pineapple pieces to saucepan. Cover and simmer 10 minutes or until pineapple is tender.Recipe categories: Main dish, Spaghetti, One Dish meal.
Rating:
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