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Chicken veronique

Chicken veronique
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 c
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • margarine - 3 Tbsp
  • pepper - 1/8 tsp
  • chicken broth - 1 c
  • ground thyme - 1/4 tsp
  • diced carrots - 1/3 c
  • uncooked rice - 1/2 c
  • medium onions, chopped - 2 item
  • boned chicken breasts - 1 lb

How to make chicken veronique:

Saute chicken and onions with thyme in margarine in large skillet until lightly browned, about 5 minutes. Add cornstarch; stir until blended. Stir in broth, milk, green beans, carrots, rice, salt and pepper. Bring to full boil, stirring frequently. Sim

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken veronique
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
salt, chicken broth, chicken wings, diced cooked chicken, chicken ramen noodles, large chicken breasts, cooked and torn into pieces, frying chicken, cooked, chilled rice, chicken 6 to 8 breasts, whole chicken breasts, chopped up
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