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Egg flower soup

Egg flower soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken broth - 1 qt
  • salt - 1/2 tsp
  • egg, beaten - 1 item
  • frozen peas - 1/4 c
  • sliced mushrooms - 2 Tbsp

How to make egg flower soup:

Combine chicken broth, peas and salt. Simmer until peas are tender, about 5 minutes. Add mushrooms. Increase heat to a boil. Slowly pour egg into soup. Stir gently. Season with Accent and pepper.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Egg flower soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
half and half, milk, salt, water, can pork and beans, minced fresh parsley, onions, chopped, dried basil
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