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Chicken veronique

Chicken veronique
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Ingredients/Components

  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • sliced green onions - 2 Tbsp
  • chicken broth - 1/2 c
  • dry white wine - 1/4 c
  • sliced, fresh mushrooms - 1 c
  • hot, cooked rice - 1 item
  • whole, large chicken breasts - 2 item
  • seedless grapes green, halved - 1 c

How to make chicken veronique:

Skin, halve and bone chicken breasts. Cut into strips; set aside. In skillet, melt butter over medium-high heat. Saute mushrooms and onions 2 minutes. Add chicken strips and saute for 5 minutes. Blend chicken broth and flour; add to chicken in pan until thick and bubbly. Cook and stir 1 minute. Stir in grapes and wine. Heat through. Serve over hot rice. Serves 4 to 5.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken veronique
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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