Chicken veronique
Chicken veronique
Ingredients/Components
- white wine - 1/2 c
- can mushroom soup - 1 item
- flour, salt and pepper - 1 item
- chicken breasts, boned and skinned - 8 item
- fresh cut up parsley - 1 item
How to make chicken veronique:
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
oil, chicken, chicken, boiled and deboned, boneless chicken breast, small flour tortillas, cheddar cheese, shredded and divided, boneless, skinless chicken parts, fryers or 1 hen, cooked and deboned
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