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Chicken vegetable soup

Chicken vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • parsley - 1 Tbsp
  • cans mixed vegetables - 3 oz
  • large onion - 1 item
  • chicken legs - 7 item
  • cans crushed tomatoes - 2 oz

How to make chicken vegetable soup:

Take skin off chicken legs. Boil in 6 cups of water until done. Take chicken off the bone; discard the bones. Pour vegetables in pot with chicken. Pour tomatoes in pot. Season to taste. Add parsley. Boil slowly for twenty minutes. Enjoy with saltines or your favorite sandwich. Serves 12.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Chicken vegetable soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, half and half, pkg, milk, salt, cornstarch
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