Vegetable burger soup
Vegetable burger soup
Ingredients/Components
- sugar - 1 tsp
- water - 2 c
- can tomato sauce - 1 oz
- can stewed tomatoes - 1 lb
- ground beef - 1 lb
- dry onion soup mix - 1/2 envelope
- large bag frozen mixed vegies - 1 item
How to make vegetable burger soup:
In frying pan brown meat; drain off fat. Put in the pot with all other ingredients. Bring to a boil, reduce heat to simmer and cover and simmer for 20 minutes.Recipe categories: Soups & stews, Ground beef, Beef.
Rating:
Related ingredients:
sugar, half and half, pkg, salt, cornstarch, heavy cream, salt and pepper to taste, small onion, minced
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