Chicken vegetable casserole

Chicken vegetable casserole

Chicken vegetable casserole

Chicken vegetable casserole photo 1


  • chopped onions - 3 Tbsp
  • shredded Cheddar cheese - 3 c
  • cream of mushroom soup - 1 item
  • cans water chestnuts - 3 oz
  • cans mushrooms - 3 oz
  • cooked chicken or turkey - 8 c
  • frozen California Blend of cauliflower, carrots and broccoli
  • slivered almonds or croutons - 1 c

How to make chicken vegetable casserole:

Cut up chicken. Combine chicken, soup, water chestnuts, mushrooms, frozen vegetables, cheese and onions. Pour into a roasting pan and bake, covered, at 360° for 1 hour. Remove cover and stir. Sprinkle with almonds or croutons and bake 15 to 30 minutes more.

Recipe categories: Main dish, Casseroles, One Dish meal.

Chicken vegetable casserole
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
cream cheese, milk, sour cream, salt, pinch of salt, can cream of chicken soup, can chicken broth
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