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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 5 Tbsp
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese - 1/2 lb
  • can cream of mushroom soup - 1 item
  • spaghetti - 1/4 lb
  • bell pepper - 1 item
  • stick oleo - 1/2 item
  • sprinkle of garlic salt - 1 item
  • small jar pimento, chopped - 1 item
  • dash of soy sauce - 1 item
  • jar mushrooms, sliced - 1 item
  • large fryer, boned - 1 item

How to make chicken tetrazzini:

Cook fryer and debone. Cook spaghetti. Melt 1/2 stick oleo; saute bell pepper. Add flour; mix. Add milk. Cook until just getting thick. Add cheese (save handful to sprinkle on top). Add cream of chicken soup, cream of mushroom soup, mushrooms, pimento, soy sauce and garlic salt; mix. Add spaghetti; fold in chicken. Sprinkle cheese on top and bake about 30 minutes at 350°. Can save baking until the next day. Also, freezes well.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, salt, egg, slightly beaten, margarine, garlic powder, can cream of chicken soup, mushrooms
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