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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 1 Tbsp
  • stick butter - 1/2 item
  • garlic salt - 1 item
  • soy sauce - 1 tsp
  • can cream of chicken soup - 1 item
  • grated cheese - 2 c
  • can cream of mushroom soup - 1 item
  • spaghetti - 6 oz
  • small can mushrooms - 1 item
  • green pepper - 1 item
  • small jar pimento - 1 item
  • to 8 chicken breasts - 6 item

How to make chicken tetrazzini:

Boil and debone (or use boneless) chicken breasts; dice. Dice pepper; saute in 1/2 stick butter. Add flour and milk to thicken. Add 1/2 of cheese, soup, soy sauce, garlic salt, pimento and mushrooms; mix together well. Stir in chicken pieces. Boil spaghetti; drain well and add to mixture. Mix all ingredients. Pour into casserole dish. Top with remaining cheese. Bake at 350° until brown.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
boneless chicken breasts, uncooked rice, plain yogurt or sour cream, large fryer, chicken, quartered, whole chicken breasts, skinned, boned and cut in thin strips, whole chicken breasts, boned and halved, chicken breasts, cut into bite size pieces, whole fryer, cut into serving pieces*, whole, skinned boneless chicken breasts, halved
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