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Chicken egg rolls

Chicken egg rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, slightly beaten - 1 item
  • salad oil - 2 Tbsp
  • soy sauce - 1 Tbsp
  • carrot, grated - 1 item
  • egg roll wrappers - 10 item
  • can chunk white chicken - 1 oz
  • chopped cabbage 1/2 head - 2 c
  • chopped celery 1 rib - 1/4 c
  • chopped green onions 3 - 1/4 c
  • chopped bean sprouts 1/2 can - 1/4 c
  • more egg, slightly beaten - 1 item
  • salad oil in which to fry - 1 qt

How to make chicken egg rolls:

Filling: In skillet, cook cabbage, celery and onions in oil until just tender. Add chicken, bean sprouts, carrot, soy sauce and egg. Mix with hands. Place 1/4 cup filling in center of egg roll wrapper. Roll up, folding in sides to enclose filling. Seam edge with egg. Fry egg rolls, a few at a time, in 375° oil until lightly brown. Drain on paper towels. Serve warm with soy sauce or other sweet and sour sauces.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken egg rolls
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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