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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • grated Parmesan cheese - 1/4 c
  • can cream of celery soup - 1 item
  • can sliced mushrooms, drained - 1 oz
  • dry sherry optional - 2 Tbsp
  • green bell pepper, diced - 1/3 c
  • 3 1/2 c - 6 oz
  • cooked chicken, cut in 1-inch cubes about 2 c - 12 oz

How to make chicken tetrazzini:

Heat oven to 375°. Generously grease a shallow 2-quart baking dish. Mix undiluted soup, milk and sherry in a large bowl until blended. Add remaining ingredients, except cheese, and toss gently to mix. Turn into prepared dish. Sprinkle cheese evenly over top. Bake 15 minutes or until hot and bubbly. Makes 4 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
vegetable oil, parmesan cheese, spaghetti, chicken, chicken wings, boneless chicken breasts, instant rice, fryer chicken, boneless chicken strips, whole chicken breast
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