Chicken spaghetti
Chicken spaghetti
Ingredients/Components
- butter - 8 oz
- Velveeta cheese
- can chicken broth - 1 item
- can Ro-Tel tomatoes - 1 item
- spaghetti - 16 oz
- bell pepper - 1 item
- mushrooms - 1 item
- onion - 1 item
- can English peas - 1 item
- chicken breasts boneless - 4 item
- enough water to boil spaghetti - 1 item
How to make chicken spaghetti:
Mix spaghetti, 1/2 can of broth and water. Boil. Drain and set aside. Saute butter, 1/2 can broth, bell pepper, onion and mushrooms in skillet. Mix together Velveeta cheese, Ro-Tel tomatoes, diced chicken and English peas. Mix together all ingredients. Bake for 20 minutes at 400°.Recipe categories: Chicken, Spaghetti, Whole chicken.
Rating:
Related ingredients:
vegetable oil, parmesan cheese, chicken, chicken breasts, chicken wings, chicken, cut up, boneless chicken breasts, instant rice, fryer chicken, boneless chicken strips
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