Home » Meat » Poultry » Chicken » Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 3/4 c
  • pkg - 8 oz
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 1/4 c
  • nutmeg - 1/8 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped fresh parsley - 1 Tbsp
  • chicken broth - 2 c
  • dash of pepper - 1 item
  • mushrooms, sliced - 4 oz
  • cubed, cooked chicken - 3 c

How to make chicken tetrazzini:

Preheat oven to 350°. Cook spaghetti and drain; set aside. Melt butter. Stir in flour; add chicken broth. Cook, stirring constantly, until sauce thickens. Remove from heat. Stir in half and half, parsley, salt, nutmeg and pepper. Toss chicken, mushrooms and spaghetti with sauce. Turn mixture into 9 x 13-inch pan. Sprinkle with Parmesan cheese. Bake for 30 to 40 minutes until thoroughly heated. Makes 8 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, water, lemon juice, can cream of chicken soup, onion flakes, can golden mushroom soup
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes