Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- half and half - 3/4 c
- pkg - 8 oz
- salt - 1 tsp
- flour - 3 Tbsp
- nutmeg - 1/8 tsp
- margarine or butter - 1/4 c
- chicken broth - 2 c
- dash of pepper - 1 item
- parsley - 1 Tbsp
- cubed, cooked chicken - 3 c
- small can sliced mushrooms, drained - 1 item
- sherry or wine if desired - 1 3
How to make chicken tetrazzini:
Heat oven to 350°. Cook vermicelli as directed on package. Set aside.In a Dutch oven, melt margarine. Stir in flour. Add chicken broth. Cook, stirring constantly, until sauce is thickened. Remove from heat. Stir in half and half, sherry or wine, parsley, salt, nutmeg and pepper. Toss chicken, mushrooms and cooked vermicelli into sauce. Turn mixture into a 13 x 9-inch pan. Sprinkle with Parmesan cheese. Bake at 350° for 30 to 40 minutes or until thoroughly heated. Garnish with parsley before serving. Makes 8 servings.
Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, paprika, garlic salt, grated cheese, slices swiss cheese, chicken breasts
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