Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini

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CookItEasy.net
CookItEasy.net
Chicken tetrazzini photo 1
Chicken tetrazzini photo 2
Chicken tetrazzini photo 3

Ingredients/Components

  • half and half - 3/4 c
  • pkg - 8 oz
  • salt - 1 tsp
  • flour - 3 Tbsp
  • nutmeg - 1/8 tsp
  • margarine or butter - 1/4 c
  • chicken broth - 2 c
  • dash of pepper - 1 item
  • parsley - 1 Tbsp
  • cubed, cooked chicken - 3 c
  • small can sliced mushrooms, drained - 1 item
  • sherry or wine if desired - 1 3

How to make chicken tetrazzini:

Heat oven to 350°. Cook vermicelli as directed on package. Set aside.

In a Dutch oven, melt margarine. Stir in flour. Add chicken broth. Cook, stirring constantly, until sauce is thickened. Remove from heat. Stir in half and half, sherry or wine, parsley, salt, nutmeg and pepper. Toss chicken, mushrooms and cooked vermicelli into sauce. Turn mixture into a 13 x 9-inch pan. Sprinkle with Parmesan cheese. Bake at 350° for 30 to 40 minutes or until thoroughly heated. Garnish with parsley before serving. Makes 8 servings.


Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
milk, sour cream, butter or margarine, salt, paprika, garlic salt, grated cheese, slices swiss cheese, chicken breasts
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