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Chicken tetrazzini

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Ingredients/Components

half and half - 3/4 c
pkg - 8 oz
salt - 1 tsp
flour - 3 Tbsp
nutmeg - 1/8 tsp
margarine or butter - 1/4 c
grated Parmesan cheese - 1/2 c
chopped fresh parsley - 1 Tbsp
chicken broth - 2 c
dash of pepper - 1 item
sherry optional - 1 3
cubed, cooked chicken - 3 c
chopped fresh parsley optional - 1 item
jar mushrooms, sliced and drained

How to make chicken tetrazzini:

Heat oven to 350°. Cook spaghetti as directed on package. Set aside. In Dutch oven, melt margarine. Stir in flour. Add chicken broth; cook, stirring constantly, until sauce is thickened. Remove from heat; stir in half and half, sherry, parsley, salt, nutmeg and pepper. Toss chicken, mushrooms and cooked spaghetti into sauce. Turn mixture into 13 x 9-inch pan. Sprinkle with Parmesan cheese. Bake at 350° for 30 to 40 minutes or until thoroughly heated. Garnish with parsley before serving, if desired. Makes 8 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 4

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