Home » Meat » Poultry » Chicken » Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 3/4 c
  • pkg - 8 oz
  • salt - 1 tsp
  • flour - 3 Tbsp
  • nutmeg - 1/8 tsp
  • margarine - 1/4 c
  • chopped fresh parsley - 1 Tbsp
  • chicken broth - 2 c
  • dash of pepper - 1 item
  • grated Mozzarella - 1 c
  • grated Parmesan - 1/2 c
  • sherry - 2 Tbsp
  • jar mushrooms
  • cubed chicken - 3 c

How to make chicken tetrazzini:

Heat oven to 350°. Cook spaghetti as directed; set aside. In Dutch oven, melt margarine. Stir in flour. Add chicken broth and cook, stirring constantly, until sauce is thickened. Remove from heat. Stir in half and half, sherry, parsley, salt, nutmeg and pepper. Toss chicken, mushrooms and spaghetti into sauce. Put 1/2 of Mozzarella cheese into this mix.

Pour all into 9 x 13-inch pan. Sprinkle with Parmesan and rest of Mozzarella. Bake at 350° for 30 to 40 minutes or until thoroughly heated. (Can freeze and then bake later.) Serve with parsley garnish.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, clove garlic, minced, boneless chicken breasts, broiler-fryer chicken, cut up, box spaghetti, deboned chicken, chicken breast fillets, chicken breasts without skin, broiler fryer chicken thighs, drumsticks or 6 to 8 chicken breasts, boneless, split chicken breasts
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes