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Chicken tetrazzini

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Ingredients/Components

pkg - 1 oz
milk - 4 c
flour - 1 c
margarine - 3/4 c
chicken broth - 1 item
stalk celery - 1 item
American cheese, grated - 1 lb
small onion, minced - 1 item
mushroom soup - 1 c
chicken, cooked and diced - 2 lb
medium green pepper, minced - 1 item
box Ritz crackers - 1 item

How to make chicken tetrazzini:

Cook spaghetti and celery in chicken broth to package directions. Drain, add green pepper, onion and diced chicken to spaghetti. Set aside. Prepare cheese sauce, milk, flour and margarine in medium sized saucepan. Cook until thick, stir constantly. Add grated cheese and mushroom soup. Mix cheese sauce into spaghetti mixture. Pour into large oblong baking dish. Top with margarine and cracker crumbs. Bake 30 minutes at 350°.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.6

Average rating: 3.6, total votes: 5

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