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Chicken supreme

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Ingredients/Components

can cream of mushroom soup - 1 item
can cream of celery soup - 1 item
can evaporated milk - 1 item
uncooked rice - 1 c
onion soup - 1 item
fryer or all chicken breasts if desired, 6 or 8 - 1 item

How to make chicken supreme:

In a 9 x 12-inch baking pan, greased, layer uncooked rice. Combine in a separate pan the mushroom soup, celery soup and milk. Heat and pour over uncooked rice. Then place uncooked chicken pieces from 1 entire fryer or use all chicken breasts. Sprinkle onion soup on top of uncooked chicken. Cover with foil and bake at 325° for 1 hour or until well done. Depending on your oven you may not want to remove cover. But chicken gets nice and crispy if uncovered. Toss a salad, make coffee and dinner is served.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 7

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