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Chicken tetrazzini

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Ingredients/Components

butter - 2 Tbsp
water - 2 c
clove garlic, minced - 1 item
chopped onion - 1/2 c
shredded Cheddar cheese - 1 lb
chopped parsley - 1/4 c
chopped pimento - 1/4 c
cans cream of mushroom soup - 3 item
uncooked spaghetti - 1 lb
chicken, stewed and removed from bone - 1 (3

How to make chicken tetrazzini:

Can add 1 can mixed vegetables.

Cook spaghetti until tender. Cook onion and garlic in butter until tender. Blend soup and water; stir until smooth. Add 2 cups cheese. Cook over low heat until cheese is melted. Fold in chicken, parsley and pimento. Put spaghetti in large pan. Pour cheese mixture over it. Stir well. Sprinkle with remaining cheese. Bake in 375° oven for 30 minutes. Serves 15.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

onion, chopped, chicken, chicken breasts boneless and skinless, cubed cooked chicken, sticks butter, melted, large chicken breasts, lean ground meat